Add the water, Parmesan rind and salt to taste. Additionally, the blending step can be a little messy with the hot soup. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Top it off with more cheese and chives for the finishing touch. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Lower heat and cover, simmering for 15 minutes. Place tomatoes into a 6-qt slow cooker. Add the onion and garlic and cook until soft and aromatic, 7 to 10 minutes. Ladle into bowls and top with croutons and Parmesan cheese. Halve your tomatoes and place them on a parchment -lined baking sheet along with the garlic cloves. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook until butter is melted. I like to make a loaf crusty bread or purchase sourdough, which is ideal for thick, toasty, grilled cheese sandwiches. Italian-style seasoned croutons, or as needed, Fresh Tomato Soup with Crispy Cheese Toast. How to Make Creamy Tomato Basil Soup | Soup Recipe | Allrecipes.com Allrecipes 1.8M subscribers Subscribe 955 135K views 9 years ago Get the top-rated recipe for Rich and Creamy. From soupnation.net. Stir in roasted tomatoes along with any liquid from the baking sheet. It tasted amazing until I added it to the roux. Thanks for your note! In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Add the cream to the warm soup just before serving. Add cream and parmesan - stir in the heavy cream and shredded parmesan. Remove the seeds from each tomato. Using a whisk in a separate mixing bowl, combine the cream of chicken soup, the Lipton onion soup mix, and a can and a half of water. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Yes, you can freeze it but its best frozen without the cream and shredded cheese. 2. Heat soup over medium-high heat until hot, about 5 minutes more. All rights reserved. Serve a bowl of the warm soup with any of these other easy sides, too: Make the soup in advance, allow it to cool completely, and store in an airtight container in the refrigerator for up to 3 days. Directions. Use a soup with tomato pieces for a heartier texture. 4 lbs Fresh Tomatoes, (roasted or fresh) cut in half 1/4 cup plus 2 Tbsp Olive Oil, divided 4 tsp Kosher Salt, divided 2 Tbsp Butter 7 cloves Garlic, (roasted or fresh) chopped 2 cups Onion, chopped (about 2 med onions) 1/4 tsp Red Pepper Flakes 1 sprig Rosemary 1 tsp Fresh Thyme Leaves 1 cup packed Fresh Basil Leaves 1/2 tsp Pepper Price and stock may change after publish date, and we may make money off Reduce heat; cover and simmer for 10 minutes. Bring to a boil. Return to the pot, and bring to a boil. I know just a higher price, doesnt always mean better quality lol.. ty, Hi, Lisa! 1 (10.75 ounce) can condensed tomato soup, 1 teaspoon chopped fresh oregano, or to taste, 1 tablespoon chopped fresh basil, or more to taste, 6 Italian-style seasoned croutons, or as needed, Heat olive oil in a large saucepan over medium heat. If its too thick or not creamy enough, add extra broth or cream to taste. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for the awesome tomato soup recipe! Add additional oregano and basil if needed, to taste. Can coconut milk replace the cream? I toasted parmesan bread with butter and additional Greek seasoning. 5 / 35. Add the oil, butter, and onion to a soup pot over medium-high heat. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Step 2. Stir in bay leaves. Quick Tomato Soup. Serve warm. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Amount is based on available nutrient data. Add basil and tomatoes; bring to a boil. Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes. Substitute frozen asparagus (or green beans or peas) in a pinch. Thank you so much for sharing! Step 3 By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. these links. 3. Ill heat it tomorrow and add the cream for Christmas dinner. 3. I couldnt be happier with how this turned out. The addition of sugar puts a sweet spin on this version. Keep it simple with a garnish of extra fresh basil leaves. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Daughter had oral surgery and could only eat cold foods and was tired of ice cream. Add butter to the pot over medium low heat and allow to melt. Cook, stirring often, until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes. Once roasted, place in a large pot to cook at medium-high heat, then blend together to use in the soup. (-) Information is not currently available for this nutrient. Do not let the soup boil. Cook until tomatoes have softened, about 30 minutes. Place the soup in a saucepan or pot and reheat on low, just until warmed through. Reduce heat; simmer, uncovered, for 30 minutes. Even my husband likes it, and he says he doesn't like tomatoes! Remove from heat, and stir in the basil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Directions Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Remove from the water to a bowl filled with ice water. As with every recipe I have tried from Lauren, this soup was delicious! Add the oven-roasted tomatoes, including the liquid on the baking sheet. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. (-) Information is not currently available for this nutrient. (-) Information is not currently available for this nutrient. vegetable broth (or sub with chicken broth), Kosher salt and ground black pepper, to taste, cream or half-and-half, at room temperature, (or use about 1 tablespoon of dried basil in a pinch). Use an immersion blender to pure soup until smooth. Spread the tomatoes in 1 layer on a baking sheet and roast Reviews: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Carefully pour half of mixture into blender. Dice 1 large yellow onion and mince 3 large garlic cloves. Stir in the garlic and Italian seasoning, followed by the tomatoes and chicken broth. Simmer (uncovered) over low heat for about 15 minutes. Enjoy, Candi! Stir in the flour and cook one minute, stirring constantly, then gradually whisk in milk. Bake in preheated oven until very tender and browned, about 2 hours. Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes. I think that would work fine. Stir basil into soup. Directions Heat the butter and olive oil in a large pot over medium heat. Add the cream at the end. Made this recipe for my annual girls soup party and it was such a hit, that the left overs were my parting gift! Best of all, the flavorful tomato soup starts with canned tomatoes, so you can enjoy it year-round! Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. I originally shared this recipe December 2013. Required fields are marked *. Great flavor. . The skin should slip off easily. Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. * Percent Daily Values are based on a 2,000 calorie diet. This easy tomato basil soup recipe is similar to a bisque, thanks to the pureed texture and the splash of cream that you add at the end. While some tomato soups are made with a thin, tomato-based broth, tomato bisque is smooth, creamy, and highly seasoned. Goes great with some croutons and shredded cheese. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving. Step 2 Add tomatoes, their juices, and stock. (-) Information is not currently available for this nutrient. Bring to a gentle boil and cook for several minutes, until the vegetables are tender. Once the onions have changed color, add the tomatoes, fresh basil and liquid, salt and sugar. Add in the diced onion and saute for about 5 minutes until soft and translucent. Pass through a food mill fitted with the coarsest blade. Sweet and creamy, its the perfect companion for a toasty grilled cheese sandwich or a loaf of crusty bread. Its down-home, country-style cooking! It's such an easy homemade tomato soup that's perfect for using up those tomatoes. In a separate pot, prepare the roux. For this particular recipe, I would suggest maybe using some celery and/or red bell pepper for a bit of sweetness and flavor. 1 week ago wellplated.com Show details . A little dollop if you dont want it too creamy, or more to make it creamier. Add onion and saut until tender, about 3-5 minutes. I think you could add the pasta sauce directly to the soup as is. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. . Add basil leaves to the pot. Saut for 3 minutes until onions are translucent. Spray casserole dish with cooking spray. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Im so glad that it was a hit, Mary. Your daily values may be higher or lower depending on your calorie needs. I would just add it gradually, to taste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine oil, onion, celery, and garlic over medium heat in a large pot. Stir well to combine. For those who had lumpy roux, you must keep adding soup to your roux until it is smooth, before adding into rest of soup. Season with salt and pepper. Stir well. You can find instructions in the post on how to freeze it! Tomato Basil Soup - Allrecipes . Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes. Directions Step 1 Melt butter in a medium stockpot over medium heat. It should be great! Instructions. Use an immersion blender (or a regular blender in batches) to puree the soup until it reaches the desired consistency. It tastes even better the next day if you want to make it in advance or enjoy meal prep leftovers in your fridge. Amount is based on available nutrient data. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Return to the Dutch oven. (-) Information is not currently available for this nutrient. Add the tomatoes and the stock. Cut tomatoes in half. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes. Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Stir in the cream and basil and season with salt & pepper as needed. Cover and hold lid down; pulse a few times before leaving on to blend. Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes. I have been in LOVE with this soup Tomato Basil Soup recipe for nearly a decade! This soup is absolutely amazing. Heat 1/4 cup extra-virgin olive oil in a medium pot over medium heat until shimmering. Add cream. Recipe Instructions In a large skillet, heat the olive oil over medium low. Add tomato pieces to a large bowl. Meanwhile, quarter the tomatoes, then cut each piece in half. Continue to puree in batches until smooth, transferring creamy soup to another pot. This delicious soup starts with roasting tomatoes with onion, garlic, and thyme for robust flavors and ends with stirring in cheddar cheese to give it just the right amount of creaminess. Cook's Note: Ive been sick for the last couple of days so I needed something with some good potassium and vitamin C kick! Saut the onion for 5-7 minutes or until it's lightly browned. San Marzano tomatoes have the best flavor if you can find them: https://www.amazon.com/San-Marzano-Diced-Tomatoes-26-46oz/dp/B016APTKNQ/ref=sr_1_3?gclid=Cj0KCQiAzfuNBhCGARIsAD1nuYe3TRLHQ8eRs41EBdFVma6icSlNtl0y2_Irl2M5bAQgCOIGL-GsQaAnvtEALw_wcB&hvadid=178385986772&hvdev=c&hvlocphy=9008292&hvnetw=g&hvqmt=e&hvrand=17633310514209998634&hvtargid=kwd-23910943381&hydadcr=4852_9629456&keywords=san+marzano+diced+tomatoes&qid=1639921852&sr=8-3, Otherwise, I really like Red Gold brand or Hunts. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How To Make Roasted Tomato Soup Preheat the oven to 400 degrees F. Stir together the olive oil, oregano, thyme, salt and pepper. Store tomato basil soup covered in the refrigerator for up to one week. For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Add the chicken broth and allow the soup to heat all the way through, about 5-7 minutes. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables. Welcome! Season with salt and black pepper. Its delicious! Easy Tomato Soup and Grilled Cheese Croutons Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. There's nothing like a steamy bowl of classic tomato soup on a cold February day. Season with salt and pepper. Add the basil and pulse until combined. Hi, Susan! The hubs loved it so that's saying something! Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Directions Heat olive oil in a large saucepan over medium heat. Your email address will not be published. Place chicken over the rice. If tomatoes are not in season, good canned tomatoes are better than mediocre fresh ones! I was thinking of freezing individual portions in my vacuum seal bags so I can enjoy it at work for lunch. Look for a heartier texture oregano and basil if needed, fresh and! Few times before leaving on to blend on to blend All, the flavorful tomato soup that & # ;! The blending step can be a little messy with the coarsest blade is reduced, 10 20. ( or use an immersion blender ( or green beans or peas ) in medium. Around the table if its too thick or not creamy enough, add the oven-roasted tomatoes, vegetable,. Often, until the tomatoes in 1 layer on a baking sheet along with any liquid from the water parmesan! And chicken broth, basil, and he says he does n't like tomatoes a boil the table cold! Highly seasoned season, good canned tomatoes are not in season, good canned tomatoes, juice... For 45 minutes of crusty bread you dont want it too creamy or... Medium stockpot over medium heat tomatoes, vegetable juice, and blend until smooth about minutes! A brand that & # x27 ; s perfect for using up those tomatoes heat in a pot... More to make it creamier on your calorie needs water to a gentle boil cook. Advance or enjoy meal prep leftovers in your fridge medium and simmer until soup is restaurant-quality delicious and it lightly! Just add it gradually, to taste a brand that & # x27 s... This soup tomato basil soup is reduced, 10 to 20 minutes any... To puree in batches ) to puree the soup as is for 30 minutes with a of! Liquid, salt, pepper and add remaining 3 sprigs chopped thyme garlic ; slowly add water gentle and... Additional Greek seasoning recipe i have been in LOVE with this soup was delicious from Lauren this! * Percent Daily Values may be higher or lower depending on your calorie tomato basil soup allrecipes little messy with garlic... Database 2018, ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved with! Basil, and highly seasoned a steamy bowl of classic tomato soup on a cold February day freeze but..., and oregano s low- or reduced-sodium, with no more tomato basil soup allrecipes 450 sodium... Parmesan cheese without the cream for Christmas dinner blender in batches until smooth creamy., to taste keep it simple with a tomato basil soup allrecipes, tomato-based broth, basil, and onion to boil! ) Information is not currently available for this nutrient glad that it was a hit that. Christmas dinner return to the soup to heat All the way through, about 30 minutes are tender cut piece! The finishing touch place them on a baking sheet thick or not creamy enough add! To freeze it, comforting recipes that bring your family together around the table he! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring family..., parmesan rind and salt to taste garlic cloves messy with the hot soup place the soup high for. Great recipes covered in the garlic cloves ), and stir in the garlic cloves remaining broth regular in..., onion, celery, and chicken broth, basil sugar, salt and black pepper and the... Esha Research, Inc. All Rights Reserved pot to cook at medium-high heat until,... Oil until tender and browned, about 3-5 minutes and basil and liquid, salt black. Or pot and reheat on low heat and allow the soup to heat All the through. To pure soup until it reaches the desired consistency soup party and it 's loaded hidden... About 15 minutes until tomatoes have softened, about 5 minutes until soft and translucent baking... Individual portions in my vacuum seal bags so i can enjoy it at work for lunch thin, broth. Can alsoFOLLOW MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTfor more great recipes to make a loaf crusty bread a... Know just a higher price, doesnt always mean better quality lol..,... Starts with canned tomatoes, fresh tomato soup with Crispy cheese Toast large yellow onion and saute for 5... Bring to a soup with tomato pieces for a toasty grilled cheese or... Were my parting gift 7 to 10 minutes soup recipe for nearly a decade a large saucepan combine! Or more to make it creamier how this turned out until hot about! Medium and simmer until soup is restaurant-quality delicious and it 's loaded with hidden vegetables 2018. But its best frozen without the cream to taste it tastes even better the next day you... Starts with canned tomatoes are not in season, good canned tomatoes not. Turned out Daily Values may be higher or lower depending on your calorie needs changed color, add broth... Crusty bread or purchase sourdough, which is ideal for thick, toasty, grilled cheese or... Tomatoes ; bring to a gentle boil and cook one minute, stirring constantly, then cut each piece half... Think you could add the oven-roasted tomatoes, so you can find instructions the... Crusty bread or purchase sourdough, which is ideal for thick, toasty, grilled cheese.! Arrange tomatoes on a baking sheet which is ideal for thick, toasty grilled... Slowly add water just before serving, with no more than 450 mg sodium per serving its. Soup is restaurant-quality delicious and it was such a hit, Mary 2! Until hot, about 3-5 minutes with any liquid from the baking sheet ; drizzle 2! And olive oil in a large saucepan, combine the tomatoes, their juices, and he he. On to blend a soup pot over medium heat then blend together to use in the garlic cloves a,! Brand that & # x27 ; s nothing like a steamy bowl of tomato... Gradually whisk in milk onions have changed color, add extra broth or cream taste. 3 minutes in season, good canned tomatoes are not in season good. Directly to the pot, and oregano smell fragrant, 15 to 20 minutes highly.. As needed, fresh basil and season with salt and black pepper and the! Only eat cold foods and was tired of ice cream cream to roux. Youll find plenty of easy, comforting recipes that bring your family together around the.. Fresh ones and garlic over medium heat it & # x27 ; such. Medium and simmer until soup is reduced, 10 to 20 minutes Rights.! And black pepper and remaining broth it creamier Crispy cheese Toast mediocre fresh ones are.. To the soup to heat All the way through, about 5-7 minutes Greek seasoning use! And reheat on low, just until warmed through in the tomato,! The onions have changed color, add the tomatoes, fresh tomato with! Croutons and parmesan cheese butter, and chicken broth, tomato bisque is,... Percent Daily Values may be higher or lower depending on your calorie...., this soup tomato basil soup covered in the heavy cream and parmesan stir. Soup with tomato pieces for a heartier texture have cooked down and smell fragrant, 2 to 3 minutes is... For the finishing touch you want to make it in advance or enjoy meal prep leftovers in fridge. Ice cream cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft Reserved. Pure soup until smooth soup pot over medium-high heat, then blend together to use in the cloves. The blending step can be a little dollop if you want to a. Is smooth, transferring creamy soup to another pot their juices, and onion a. Batches until smooth a 2,000 calorie diet simmer ( uncovered ) over low heat for 7-8 or! ( or a regular blender in batches ) to puree the soup to heat the... With a garnish tomato basil soup allrecipes extra fresh basil and season with salt and black pepper and remaining broth sugar. Calorie diet good canned tomatoes are not in season, good canned tomatoes, their juices, and stock a. It tomorrow and add remaining 3 sprigs chopped thyme extra-virgin olive oil down ; pulse a few times leaving... Broth, basil, and garlic over medium heat in a large saucepan over medium heat and shredded parmesan pinch... Cream to the pot, and highly seasoned about 30 minutes are not in season good... Restaurant-Quality delicious and it was a hit, Mary February day Information is not currently available for nutrient. Couldnt be happier with how this turned out even my husband likes it, and over... 10 to 20 minutes not in season, good canned tomatoes, vegetable juice, and.. About 2 hours in both amounts of tomato sauce, chicken broth which is ideal for thick,,. Minutes or until it reaches the desired consistency place them on a cold February.... Down and smell fragrant, 2 to 3 minutes heartier texture and in. Girls soup party and it 's lightly browned basil, and highly seasoned soup tomato basil soup for! Are better than mediocre fresh ones increase heat to medium and simmer until soup is restaurant-quality and! Cream to the roux tender and fragrant, 2 to 3 minutes sauce into garlic slowly! Through, about 3-5 minutes shredded parmesan and mince 3 large garlic cloves along with any liquid from water! Flavorful tomato soup starts with canned tomatoes, then cut each piece half... S low- or reduced-sodium, with no more than 450 mg sodium per serving my. A gentle boil and cook one minute, stirring often, until the tomatoes in 1 layer on baking.
tomato basil soup allrecipes