healthy breakfast cookies recipe

If youre looking for something quick and straightforward, these 10-ingredient cookies can be ready to go in less than 20 minutes. It takes less than an hour to make two dozen, and they stay fresh for days, so you can easily work them into your meal prep routine. Sometimes chopped prunes. I was quite worried with the very wet cookie dough mixture but the cookies turned out wonderfully. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Some of them are vegan, nut-free, paleo, low-carb and keto friendly! I have substituted different nuts when running out of others and it is no problem. Keywords: healthy cookie recipes, breakfast cookie recipe, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on Set aside. I first made a half batch ..but I dont think I had enough water in the flax egg. In a large bowl, mash the bananas using a fork until smooth. These are sooo good, Could these work in a cake pan and then cut into bars? Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options. Stir in remaining 1 cup oats. I tend to go light on the sweetener, add some moist fruit (banana thawed from the freezer, apple sauce, or canned pumpkin, and go heavy handed with the dried fruit and spices. Percent Daily Values are based on a 2000 calorie diet. I omit the chocolate and cranberries but add chopped Brazil nuts, hazelnuts, dried figs, dates and apricots. SO happy you loved these cookies! Stir all three ingredients in together until just incorporated. Use a cookie scoop to scoop out cookies then use your hands to press them down on the baking sheet. Add the vanilla and mix at low speed to combine. I used dried apricots and sultanas instead of cranberries. I like to use a mixer for ease. If making pumpkin variation, you can freeze the rest of your can of pumpkin in a freezer bag. Hey there! I didnt quite have enough maple syrup this morning so added some honey. Thanks for this recipe! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. PIN HERE for later and follow my boards for more recipe ideas. Add carrots and mix to combine. Hi Jess! The chemical reaction between the chlorophyll in the sunbutter and the baking soda causes the fun green interior! Scrape the sides and bottom of the bowl, as needed. Preheat oven to 350 degrees. Make sure to press the cookies down with your hands after scooping them onto the baking sheet. Bake 15-18 minutes or until lightly browned. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes These are delicious, and a real hit with my family. Warming spices like cinnamon, ginger, nutmeg and cloves pair well with the chocolate for a seasonal twist on a classic dessert. It holds together nicely and I love the crunch. Pumpkin Oatmeal Chocolate Chip . Used flax egg. Also, I dont cook. Line a large baking sheet (or two if needed) with parchment paper and set aside. They are also healthy enough for breakfast! Theyll take only 20 minutes to make and use just 9 ingredients (10 if you add chocolate chips). Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mention @justataste or tag #justatasterecipes! If you enjoyed this recipe let us know by leaving a star rating along with your comment. Theyll also smell (and look) fantastic, so other than hearing, theyll tantalize all of your senses at once. These gorgeous, colorful cookies may take only 20 minutes to make, but youll fill them with lots of yumminess in that short period. Add all remaining ingredients together in a large bowl + allow it to sit for 5 minutes (the chia seeds will start to bind + make the batter thick) Scoop 1 tablespoons of dough and form into shape of a cookie. The texture is slightly different, too chewier and denser, less gooey. Otherwise, if youre looking for a sugar-free option Id recommend some sort of sugar-free syrup. I come back every time (every couple of weeks) when Im making a fresh batch to make sure Ive got the backbone of the recipe intact. Talk about a powerhouse of superfoods! Seeds: I like using pumpkin or sunflower seeds. Use a 1/4 cup scoop to scoop the batter onto the parchment paper. I'm Kim. Glad you enjoyed the recipe! What could be better than kicking off your day with a cookie? Thank you so much! Healthy & Delicious Recipes to sweeten up your life. Made a single batch of these two weeks ago and we just loved them! Next time I am going to try letting the chia soak in the egg for a bit before moving on towards combining everything. Theyre almost like tiny breakfast quiches, and those are always tasty. Would water or milk work? If I reduce the maple syrup do I need to add a different ingredient to bind the cookies? Slightly flatten the cookies out because they won't spread much in the oven. I added a Tbs of cocoa powder and some coconut flakes for a little different flavor. Step 4. Slowly add flour mixture, and beat until well combined. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. No matter what dietary needs you have, youre about to discover your new favorite breakfast cookie. I only had half the amount of almond butter so topped it off with peanut butter. Add all dry ingredients to a large bowl and stir. Lots of love I usually pulse the nuts and seeds a couple times to break them down a bit for my toddler to enjoy too! These are delicious and even more so when dipped in or drizzled with tahini! Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Stir in the chocolate chips. These are my new favourite breakfast cookies. Add the banana, honey, nut butter, cinnamon, vanilla, baking powder and salt. 34 Ratings. Hi Corinna, ive made these using a flax egg as a substitute before (mix 1 tbsp ground flax in 3 tbsp of water and let sit for 5 minute to gel). I just made these for the first time, and Im so impressed. It made a slightlyspicy-sweet cookie. Healthy Oatmeal Breakfast Cookies. If youre making cookies for breakfast, you might as well go all out and have pie for breakfast, too. Nice recipe! They have a mild, slightly nutty/slightly sweet flavor that doesnt leave you feeling weighed down or like youre going to crash an hour after eating them. These are one of my personal favourites. I am about to bake these but first I needed to know if they could be frozen. Thanks. Hi looks amazing gonna try today I dont have rolled oats can I use the quick one ? Thank you for sharing the recipe! Clean Breakfast Cookies. Im so thrilled you enjoyed the recipe! WOW! These are fantastic! A lot of healthy breakfast cookie recipes call for eggs, but this one is 100-percent vegan. I used a sugar free gluten free muesli that had some nuts and dried fruit in it instead of the oatmeal. How to Make Breakfast Cookies. GREAT recipe and I used HEMP seeds instead of chia and that worked great too! I would love to try this recipe, but I dont have ny almond butter or tahini do you think i can Substitute it with coconut oil? You can sub honey, agave or rice syrup! Theyre yum! Im thrilled you enjoyed the recipe! None other than soft, chewy and totally Healthy Breakfast Cookies. Then I drizzled melted dark chocolate over them. So happy you love this recipe! So when I made them I reduced the honey. In a large bowl, combine all the ingredients together. Definitely healthy and delicious!!! Love them and thanks for this posting! Company is coming again in a few weeks, so Im excited to be back here for a double or quadruple batch! Very yummy! Gently mix in the oats and chia seeds, then fold in the blueberries and walnuts. At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 minutes. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely. Stir in the crystallized ginger and chocolate chips. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well. Made these almost sugar free by using 1/4 cup of monk fruit sweetner and a banana to replace the maple syrup and sugar free chocolate chips Cranberries are still a must for us though. My first batch made 20 decent sized biscuit. I am also going to make 12 instead of 16 to be truly a breakfast cookie that is substantial enough to get through to the next eating time. yup. Set aside. Im so thrilled youve been enjoying the recipe! Mix the oats, almond flour, almonds, pumpkin seeds, sesame seeds, chia seeds, cranberries, chocolate chips, cinnamon and a pinch of salt together in a large mixing bowl. Remove from the oven and allow cooling on the pan completely. Youre welcome! Scoop & bake. Gluten-free adaptable. It gives you a lot of energy and pleasure in your mounth. In a large bowl, mix together the bananas, peanut butter, vanilla, oats, and cinnamon until combined. I love to prepare a batch of these healthy breakfast cookies on a Sunday and have them ready to go for the rest of the week! Instructions. I used almonds, almond butter and cut-up dates. So good. Line two baking sheets with parchment paper. creamy peanut butter (or other nut butter), chopped nuts, such as almonds, walnuts or pistachios. The flavor will differ depending on what you add fruit, berries, nuts, vegan chocolate chips but theyre sure to be delicious whatever you add to them. Place the cookie dough in a freezer-safe bag and squeeze all the air out. Theyre also gluten-free and have no added sugars. Preheat the oven to 350 degrees F and line a baking pan with parchment paper. Hands down best breakfast cookie ever (and Ive tried A LOT). Ooh, such great substitutions! Add the optional streusel topping if you want to make them a bit more decadent. In a large bowl, mix together the dry ingredients: oats, coconut, baking powder, baking soda, and salt. My sunflower seeds and pumpkin seeds were already roasted and salted, so I cut the salt I went half and half on the tahini with sunflower butter. I would love to try these but I cannot stand anything made with peanut (nut) butter. Whether youre looking for a somewhat sweet but healthy breakfast, a protein-packed pick-me-up pre-workout, or a tasty but not too decadent dessert, these are just the thing. Im new to all this cooking and when I try to change a recipe it usually fails, so would I just have to bake a bit longer? Press down with your hands (these cookies wont spread). Im so happy you and your sister have been enjoying the cookies, Ben! Youll make them with super healthy ingredients (the wildest thing in them is applesauce), so you wont have to feel guilty about indulging (or giving them to your kids for an on-the-go snack). Cool completely. I also toasted all of the dry ingredients in my cast iron pan and blended it all before adding the wet ingredients. Hi Mark, thank you for the review! Chocolate and banana go together well. I made them exactly as directed the first time. Servings: 12 cookies. Thank you, Hi Marybeth, You could replace the oats with more nuts and seeds-however this will make them more nut clusters than cookies. You can make these oatmeal breakfast cookies ahead of time or the morning of whatever works! Mix all ingredients in a large bowl until well combined adding 1/8 teaspoons salt if desired. In a large bowl, combine the oats, peanut butter, mashed bananas or pumpkin, applesauce, flaxseed meal, honey or syrup, salt, and cinnamon. Hi Lauire! Glad you enjoyed! I just dont. After all, just because you call something a cookie doesnt mean it has to be fatty, decadent, and full of sugar. Glad you enjoyed the recipe . Add the wet ingredients into the dry ingredients and stir to combine. Step. Your email address will not be published. Alison Miksch. Subscribe to the newsletter to get the latest recipe updates and our ebook! Using a 2-inch cookie scoop, scoop out portions of the dough and place them on the lined sheet. (Though keep in mind this will change the final texture and taste!). Thanks Jessi! . 47 Ratings. Preheat oven to 175C | 350F. So happy they turned out great for you Helen! Fold in the chocolate, blueberries, or other mix-ins. If you take away the almond butter your removing a source of liquid and fat, so you would need to add someone else to make up for it..not sure how another egg would work. In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. The oil adds moisture and it makes them taste all the better. Definitely will have to try these out with flax eggs. I used craisins, chopped walnuts mixed with cinnamon and dark chocolate chips for my mix-ins. We are compensated for referring traffic. Healthy Oatmeal Breakfast Cookies Tidbits by Taylor. There was an error submitting your subscription. 1/2 tsp pure vanilla extract. Do I need to add more seeds if I didnt add all of them? Then, combine all the dry ingredients in a large bowl and mix. Posted March 2, 2021 In Breakfast, Cookies, Family Friendly, Freezer Friendly, Freezer-friendly, Gluten Free, Healthy, Keto / Low Carb, Kid Friendly, Meal Prep, Recipes, Refined Sugar-Free, Vegetarian. A fast and easy recipe that can be made in under 30 minutes! Instructions. Prep Time 15 mins. Video! Thanks again for your recipe! These cookies can be stored at room temperature or kept in the fridge. Wow, these are delicious! Gone is the flour, and in its place is a textural medley of peanut butter, oats, bananas, dried fruit and chopped nuts. These gooey peanut butter and chocolate cookies with extra chocolate chips may look too indulgent to be healthy, but their nutrition facts will surprise you. Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl. My very suspicious non health-nut husband declared it a very good and filling cookie. I have made them a few times using tahini, whatever nuts/seeds I have on-hand (basically following the recipe as-is, plus using chopped almonds & walnuts), and have added some chopped unsweetened coconut chips. Cant wait! Line two large baking sheets with parchment paper. Preheat oven to 350F. My whole family loves these!! Thanks so much Whitney! Theres a saying Ive heard before that goes a little something like this: breakfast is the most important meal of the day.. I havent tested these out in a cake pan so Im not sure-but the cook time would probably have to be longer. Did I miss something? As with all your recipes Ive tried, I will make this one again. So happy you enjoyed them . Hi Teresa, all of these should work since its a small amount of flour in the cookies. These are the best cookies!! 12 Ratings. I had to bake mine a little longer, but otherwise it was great. Save my name, email, and website in this browser for the next time I comment. Enjoy while warm or cooled. Breakfast Cookies by Chocolate Covered Katie. Chia seeds are known for their fibre and omega-3 fatty acids, pumpkin and sunflower seeds have been shown to reduce the risk of breast cancer, and sesame seeds are known to regulate levels of estrogen. Sugary chocolate chunk cookies might not be the best for you first thing in the morning, but I can assure you that this recipe for the best Healthy Breakfast Cookies makes a wonderful healthy balanced breakfast. Using a rubber spatula, stir in all group-2 ingredients, until well combined. Im planning to have one a day and another member of my household may have around that. egg, natural peanut butter, ripe bananas, pumpkin seeds, vanilla extract and 7 more. This sounds weird but I only had spicy peanut butter (Krema Nut). Required fields are marked *. (The cookies stuck to my teeth ) When I made a half batch the second time, I added a little more water, and they came out great! Preheat the oven to 350 degrees. With chewy oats and raisins, crunchy toasted nuts, and tender chunks of diced apples, theres a lot about these cookies to love. They'll have a wonderfully chewy texture and are surprisingly moist for cookies. Combine flour and baking soda; gradually add to creamed mixture. Love these healthy tasty cookies. I should have waited with my comment earlier. Use a fork to completely mash the bananas and mix together the contents of the bowl. Its likely the substitutions that adjusted their texture, but Im glad they were still delicious! How can I make them softer please? Bake: With wet hands to prevent sticking, roll the dough into 16-18 balls. Hi Marian! What do you get when you marry the best elements from granola bars and oatmeal cookies? Blueberry Coconut Breakfast Cookie. Into a medium-sized bowl combine all your ingredients and mix well using a wooden spoon. Family loved them will be making many more batches!. How do we store them? Use 1/4 cup of dough per cookie. So easy and delicious! Best breakfast cookie recipe Ive found! This is a repeat recipe here as my daughters and I both love them. So happy both you and your toddler loved them , OMG!! This recipe is an absolute keeper!! Add to the dry ingredients. Mix all the dry ingredients together in a bowl. Thank you for sharing! I love these! They can be made gluten-free and vegan if needed. It will change the texture of the final cookie but theyll still be good! Love these! But I also put flax seed, and hemp seed, chopped walnuts, and cut up dried cherries that had been laying around. First batch I followed the recipe (egg) and they turned out so good that I made another. Healthy St. Patrick's Day Cookies. This post contains affiliate links which means I will make a small commission if you purchase through those links. 1. Thank you so much Nicole! Instructions. Let me know if you give it a shot! (The cookies will not spread while baking, so you can space them relatively close together.). 1. Seriously, these cookies have it all. Preheat the oven to 325F. I love that I can feed my family healthy snacks that still taste delicious. Mash bananas in a shallow bowl. 08 of 11. That mix sounds perfect, glad he loved them! One of my personal favourites , I make these every week, love them! Counter: store leftover cookies in an airtight container on the counter for up to a week. They will last over a week in a Tupperware on your countertop. Love this. Love, love, LOVE reading this, Nicole! :). You may have to add a couple minutes to the bake time if your dough is still cold; just be careful not to overbake the cookies. Also love walnuts in it. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine. So happy you loved these . Line a large rimmed baking sheet with parchment paper. The second batch I substituted a mashed banana, used half the maple syrup and omitted the cinnamon. Check your email for a confirmation link. Walnuts or pecans, etc. These are my go to cookies for a healthy mid morning snack! Thats awesome! :). to defrost let thaw on the countertop and optionally warm slightly in the oven. Hi Jocelyn, Id recommend buying some nut butter or if someone in your house has allergies, sunflower butter or soy butter. And did I mention it takes only 10 minutes to make them and that theres a no-bake version? Is there an oat substitute? Cornmeal adds an irresistible texture as well as a bit of fiber and protein. No matter what kind of oatmeal breakfast cookies youre making, the process is pretty much the same. I dont have quick oats, will rolled oats work? Chocolate chips you can add as many as you like. Store in an airtight container on the counter for up to a week or in the freezer for up to 2 months. Finally!! Beat in the egg, flax mixture, and vanilla until combined. They look great and a great start to my new healthy lifestyle. Steel-cut oats are not the same as rolled oats or quick oats and are not recommended to use in place of rolled oats in baking recipes. These Vegan Breakfast Cookies are chockfull of flavor and sustenance. They, too, contain applesauce, cinnamon, and shredded apples, but there are also cranberries, walnuts, oats, vanilla, maple syrup, and more. Press a few mix-ins into each cookie (to make them prettier - can make them all different or the same). Thanks for your note, J. I will keep this recipe for sure. I added raisins rather than chocolate chips. This recipe yields 12 large cookies, so place 6 on each. Im glad you loved these cookies! . These are delicious and I will absolutely make them again. These cookies are soooooooo tasty and super healthy too!!!! l eat them straight from the freezer, too. Thank you Jennie! Love, love, LOVE reading this, Kare! Theyre definitely one of my personal favourites . Theyre great for meal prep, and theyre also a wonderful healthy snack option. Hi Linda, I dont know in grams but you can use a simple converter in google to get you that answer . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Honestly the best breakfast cookies. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! As far as these recipes are concerned, not only can you eat cookies for breakfast, but you should eat cookies for breakfast! Drop 2 tablespoon scoops onto the baking sheet. Hi Amy, no you unfortunately cant. Add the remaining ingredients except for the berries. Thanks for the review Hayley! Heres what youll need in general and for each variation. TheseBreakfast Cookiesare a healthy make-ahead breakfast that comes together in less than 30 minutes. The taste & texture is awesome. Theyre crunchy, have plenty of bright strawberry flavor, and will remind you more of eating a sweet granola bar than a cookie. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Very very tasty, and filling. Preheat the oven to 350 degrees F (175 degrees C). Theyre sweet, earthy, and slightly tart. Pre heat oven to 350F and line a baking sheet with parchment paper. 10 of 15. Stir in the maple syrup. I used a flax egg, and I was out of sunflower seeds so I subbed coconut flakes. Directions. But don't worry, they still taste delicious (no cardboard cookies here!). 1/2 cup rolled or quick oats. Thank you! This is probably my most referred to recipe of the last year or two. Thanks for sharing your recipe. How long can these save for and how do you store them. We like them both ways. These fun color-changing St. Patrick's Day cookies are a delicious treat! Combine all ingredients in a large bowl and mix until combined. Greetings from Ireland and thank you for this fantastic recipe. Shape into cookies-I used a mini cookie scoop-and bake on a greased cookie sheet for around 15 minutes. Pour the liquid mixture into the flour mixture and stir just until combined. These oatmeal breakfast cookies may have a different consistency than what youre used to, but that doesnt mean you wont enjoy them. Cool & enjoy! Cover a baking sheet with parchment paper, a silicone baking mat, or spray with cooking spray. These cookies are great! Then, in another bowl, whisk the egg. , Thanks for the review Sarah! This recipe is a keeper! Anything else? I just put a batch in the oventhey will likely become a staple in our house! Theyre soft, chewy and with 12 tasty variations, youll have the perfect oatmeal breakfast cookie for every occasion! Is it possible for me to sneak in a banana anywhere? 4. I made mine about 35g each, smaller than recommended but big enough for me. Mash them until smooth with no more lumps. Preheat the oven to 350F. Fold in 1/2 cup of preferred variety of mix-in. Learn how to make a flax egg here. Theres really no other replacement. Thank you. The recipe makes 12 cookies, so place 6 big cookies on each baking sheet. I didnt have maple syrup or honey so I used molasses. Hi Olga, yes! I am out of almond flour but I do have coconut flour, quinoa flour or millet flour. None other than soft, chewy and flourless Healthy Breakfast Cookies. Heat the oven to 350. Ive been searching for awhile. They are in the oven now and will wait for the morning to try! Ill definitely be making these often, in the fall I plan on using pumpkin spice and walnuts. 3. I have gone low on almond butter so topped it odd with peanut butter. Please see our Privacy Policy for more details. These turned out great too and now I have a bit of variety for my 10 days away! Thanks for a great recipe. Use up some of that garden zucchini in a batch of these healthy Zucchini Oatmeal Breakfast Cookies. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. These cookies call for different ingredients, depending on the flavor youre making. Because theyre so full of seeds and good ingredients, theyre also perfect for after a workout! Tasty cookie. Im so glad youve been enjoying the recipe, Ron! I appreciate how substitution-friendly they are! Do 5he cookies freeze well? They will last for up to 5 days on the counter or up to 10 days in the fridge. Great breakfast for rushed mornings! Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl. This recipe looks great! I also added more oats to my liking. Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. The flour will help them bind together! The check box is intended to tick off once youve added the ingredient to keep track of what youve added to the recipe. Loved the batch I just baked as directed but looking forward to trying it with these alternate ingredients. Maybe it would be smart to let the ingredients rest for a little bit to allow the chia to gel etc and make a more intact cookie when putting on sheet. Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set. I like to leave them in the oven for closer to 17-18 minutes so that theyre nice and golden and crunchy. If you tried theseHealthiest Breakfast Cookiesor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Theyre packed with protein and keto-friendly and take only 20 minutes to make. I made almost as written except I added 1/2 cup dark chocolate chips instead of 1/4 cup and used whole wheat flour since I didnt have almond flour. Thank you Noemi! To begin making breakfast cookies, preheat the oven to 350F and line a baking sheet with parchment paper. Hi Dagney! Cookies for breakfast sound PERFECT. Make these often for my dauGhters FIELD hockey team. However, I havent made this recipe using either of those so I cant say with certainty what the results will be. Add the apricots, pumpkin seeds, chocolate chips, and cherries to the bowl and mix to combine on low speed. There isnt a quicker, more convenient breakfast idea out there. Make the cookie dough: In the bowl of a food processor, add the oats and coconut. Hi Marina! COPYRIGHT 2023 Life Made Sweeter. I have made these cookies about 8x now. Love it! Pro-Tip: I recommend baking your cookies on a parchment-lined baking sheet to avoid the cookies sticking.

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